Renée S. Suen:
Into Midway
Renée S. Suen:
Oriole Entrance
Renée S. Suen:
Oriole Entrance
Renée S. Suen:
Riding in style (Uber) towards Eataly Chicago
Renée S. Suen:
Amuse: caviar, lychee, coconut dashi, sea grapes
Renée S. Suen:
Capellini
Renée S. Suen:
Truffle Pasta
Renée S. Suen:
Angel Food Cake
Renée S. Suen:
Roister - Kitchen Counter Seating with the fantastic Trio
Renée S. Suen:
Highlight: Crab fried Carolina Gold Rice
Renée S. Suen:
Mug-gate :P
Renée S. Suen:
The Loyalist
Renée S. Suen:
Concord Grape Shrub
Renée S. Suen:
The Loyalist's Food Menu
Renée S. Suen:
The Loyalist Cheeseburger + Fries
Renée S. Suen:
The Loyalist Cheeseburger + Fries
Renée S. Suen:
Secret Menu: Chicken Liver Mousse Covered Chicken Nuggets
Renée S. Suen:
Egg Yolk Soaked in Salted Licorice with Yogurt Meringue
Renée S. Suen:
Sage Honey Tart
Renée S. Suen:
With CdC Nicholas Romero
Renée S. Suen:
Slow Cooked Beef with Kelp Marmite
Renée S. Suen:
Two Courses: Cabbage with onion, roasted lobster and aged beef + Brioche Doughnut
Renée S. Suen:
Dungeness Crab and Foie Gras with Scrambled Kani Miso
Renée S. Suen:
A Crunchy Salad of Duck and Young Black Walnuts
Renée S. Suen:
A Crunchy Salad of Duck and Young Black Walnuts
Renée S. Suen:
Smyth
Renée S. Suen:
Smyth
Renée S. Suen:
Smyth + The Loyalist
Renée S. Suen:
42 Grams
Renée S. Suen:
8 Seats a Sitting
