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Renée S. Suen: One more month...
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Renée S. Suen: Snacks 1 & 2 + Champagne (complimentary)
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Renée S. Suen: Snacks 1 & 2 + Champagne (complimentary)
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Renée S. Suen: Snacks 1 & 2 + Champagne (complimentary)
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Renée S. Suen: The Menu
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Renée S. Suen: Amuse 1: Caviar and White Chocolate
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Renée S. Suen: Amuse 1: Caviar and White Chocolate
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Renée S. Suen: Course 1: Salmon Sashimi
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Renée S. Suen: Course 2: Uni Toast
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Renée S. Suen: Course 2: Uni Toast
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Renée S. Suen: The Perigord Truffle
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Renée S. Suen: The 400g Perigord Truffle
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Renée S. Suen: The 400g Perigord Truffle
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Renée S. Suen: Tonight at Splendido: The 400g Perigord Truffle.
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Renée S. Suen: Course 3: Trout, 3 Ways
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Renée S. Suen: Course 3: Trout, 3 Ways
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Renée S. Suen: Course 3: Trout, 3 Ways
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Renée S. Suen: Course 3: Trout, 3 Ways
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Renée S. Suen: Course 3: Trout, 3 Ways
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Renée S. Suen: Course 4: Smoked Oyster
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Renée S. Suen: Course 4: Smoked Oyster
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Renée S. Suen: Course 5: 5-hour Roasted Parsnip
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Renée S. Suen: Course 6: Warm Mushroom Salad (with Truffles)
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Renée S. Suen: Course 7: Foie Gras
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Renée S. Suen: Caught in Action: Pete!
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Renée S. Suen: Course 8: Egg Yolk Raviolo with White Truffles
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Renée S. Suen: Course 8: Egg Yolk Raviolo with White Truffles
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Renée S. Suen: Innards Course 8: Egg Yolk Raviolo with White Truffles
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Renée S. Suen: Course 9: 65-day Aged Cumbrae Beef
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Renée S. Suen: Dessert 1: Concord Grape Sorbet