Renée S. Suen:
Something bubbly from the kitchen...
Renée S. Suen:
Starting Snacks: popcorn dusted with smoked scallops
Renée S. Suen:
Snack 1: Hamachi
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Snack 2: Chawanmushi
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Snack 3: BC Side Stripe Shrimp
Renée S. Suen:
Chawanmushi
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Snack 4: Venison
Renée S. Suen:
Crs 1: Acadian Strugeon Cavair (Barry)
Renée S. Suen:
Crs 1: Acadian Strugeon Cavair (Barry)
Renée S. Suen:
Crs 2: Snow Crab (Gelman)
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Crs 3: Lobster and Avocado Roulade (Lepine)
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Crs 4: Glazed Spot Prawns
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Crs 5: Frozen Red Beet Dome (Lepine)
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Crs 5: Frozen Red Beet Dome (Lepine)
Renée S. Suen:
Crs 6: Sweet Pea soup (Gelman)
Renée S. Suen:
Crs 6: Sweet Pea soup (Gelman)
Renée S. Suen:
Hot (or Cold) Crs 7: Seared Quebec Foie Gras Pave (Barry)
Renée S. Suen:
(Hot or) Cold Crs 7: Frozen Quebec Foie Gras (Gelman)
Renée S. Suen:
Hot (or Cold) Crs 7: Seared Quebec Foie Gras Pave (Barry)
Renée S. Suen:
Crs 8: Grandview Farm Beef Heart (Walsh)
Renée S. Suen:
Crs 8: Grandview Farm Beef Heart (Walsh)
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Crs 9: Carbonara (Barry)
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Crs 10: Newfie Screech Squab (Walsh)
Renée S. Suen:
Crs 10: Newfie Screech Squab (Walsh)
Renée S. Suen:
Dessert 1: Strawberry Rhubarb
Renée S. Suen:
Dessert 1: Malted Chocoalte & Sea Buckthorn (Barry)
Renée S. Suen:
Dessert 1: Malted Chocoalte & Sea Buckthorn (Barry)
Renée S. Suen:
Dessert 1: Strawberry Rhubarb
Renée S. Suen:
Dessert 2: Sour Cherry Croquant (Lepine)
Renée S. Suen:
End of the First Night