Renée S. Suen:
Lunar New Year at Luckee
Renée S. Suen:
Lunar New Year at Luckee
Renée S. Suen:
Lunar New Year at Luckee
Renée S. Suen:
Lunar New Year at Luckee
Renée S. Suen:
Lunar New Year at Luckee
Renée S. Suen:
Spring Festival Treats
Renée S. Suen:
Spring Festival Treats
Renée S. Suen:
Lucky 8
Renée S. Suen:
Lucky 8
Renée S. Suen:
Lucky 8
Renée S. Suen:
Lucky 8
Renée S. Suen:
Lucky 8
Renée S. Suen:
Crab claw with shrimp mousse, black trumpet mushrooms, bamboo pith and corn puree
Renée S. Suen:
Lobster dumpling with winter truffle
Renée S. Suen:
Har gow dumpling with abalone
Renée S. Suen:
Chef Susur Lee
Renée S. Suen:
Chef Susur Lee
Renée S. Suen:
Happy Ending
Renée S. Suen:
Chinese New Year Afternoon Tea at Shangri-La Toronto's Lobby Lounge
Renée S. Suen:
Shangri-La Chinese New Year High Tea
Renée S. Suen:
Shangri-La Chinese New Year High Tea
Renée S. Suen:
Chinese New Year High Tea: Scones & Pastries Tier
Renée S. Suen:
Chinese New Year High Tea: Sandwiches & Savouries
Renée S. Suen:
Shangri-La Chinese New Year High Tea: Afternoon Tea Pastries
Renée S. Suen:
For the oven baked scones
Renée S. Suen:
White chocolate & passion fruit mousse cake
Renée S. Suen:
Smoked Bean Curd Roll with Duck
Renée S. Suen:
Smoked Bean Curd Roll with Duck
Renée S. Suen:
Crispy Shrimps
Renée S. Suen:
Deep Fried Truffle Springrolls
