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shyzaboy: Cuban-style pork loin - it's eatin' time!
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shyzaboy: Cuban-style pork loin - time to bake
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shyzaboy: Cuban-style pork loin - ham & cheese stuffing
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shyzaboy: Cuban-style pork loin - marinating
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shyzaboy: Cuban-style pork loin - preparing the marinade
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shyzaboy: Smoking a chicken...
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shyzaboy: Bacon & chicken roulade - ready to eat!
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shyzaboy: Bacon & chicken roulade - it is served!
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shyzaboy: Bacon & chicken roulade - time for the oven
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shyzaboy: Bacon & chicken roulade - ready to roll!
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shyzaboy: Bacon & chicken roulade - adding mushrooms
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shyzaboy: Bacon & chicken roulade - the chicken
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shyzaboy: Bacon & chicken roulade - the bacon weave
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shyzaboy: Smoked pork loin, stuffed with cranberry/tangerine relish
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shyzaboy: Cranberry-stuffed pork - ready to eat!
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shyzaboy: Andouille-stuffed chicken breast - ready to eat!
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shyzaboy: Godzilla attacks!
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shyzaboy: Godzilla devastated Tokyo, the Godzilla cake devastated a LOT of cake...
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shyzaboy: Carved and ready to ice...
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shyzaboy: Stacked and ready to carve...
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shyzaboy: Beef stroganoff - ready to eat!
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shyzaboy: Smoking a couple of chickens...
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shyzaboy: Herb-roasted chicken breast - ready to eat!
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shyzaboy: Stuffed meatloaf with spinach and mozzarella - ready to eat!
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shyzaboy: Stuffed meatloaf with spinach and mozzarella - rolled and ready to bake
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shyzaboy: Stuffed meatloaf with spinach and mozzarella - preparation
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shyzaboy: Smoked baby back ribs - let's chow down!
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shyzaboy: Smoked baby back ribs - rolled and ready to smoke!
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shyzaboy: Smoked baby back ribs - rubbed and "resting"
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shyzaboy: Stuffed, smoked pork loin - ready to eat!