Namitha Kumar: And she doesn't even try
Namitha Kumar: Field Jumpin'
Namitha Kumar: The quintessential spanish dessert; makes for a healthy siesta of course.
Namitha Kumar: Blue blue skies
Namitha Kumar: Hold out the olive branch. #forgiveness
Namitha Kumar: Lots of nothing with a road to nowhere.
Namitha Kumar: Shepherd and his goats. Just another day in sunny Navarra
Namitha Kumar: Spanish Bell Peppers
Namitha Kumar: We bid farewell to Basque country and headed to Pamplona and on to the Pirrinees. More to come!
Namitha Kumar: @ San Sebastian
Namitha Kumar: Same people, different day.
Namitha Kumar: @ San Sebastian
Namitha Kumar: Beautiful town of Getaria.
Namitha Kumar: Parilla, a style of grill used for cooking.
Namitha Kumar: Basque country, one of the wealthiest regions of Spain
Namitha Kumar: Girl about town
Namitha Kumar: It got colder as we went deeper into the wine cellars. There is believed to be separate wine barrels for the royal family of Spain.
Namitha Kumar: Cold and Eerie
Namitha Kumar: Marques De Riscal
Namitha Kumar: Wine anyone?
Namitha Kumar: #Audiinthemoon #Moonlit
Namitha Kumar: Castil de Tierra
Namitha Kumar: Castil de Tierra
Namitha Kumar: Abandoned.
Namitha Kumar: Dusk in the desert
Namitha Kumar: Into the purple
Namitha Kumar: Sunny side Upp
Namitha Kumar: Las Bardenas Reales
Namitha Kumar: Soaking it up #Asturias