pastryaffair:
vegetable stand
pastryaffair:
sunflowers
pastryaffair:
jean-talon market
pastryaffair:
peter piper picked a peck of pickled peppers
pastryaffair:
pretty pears
pastryaffair:
she sells the tomatoes
pastryaffair:
eggplant
pastryaffair:
greens
pastryaffair:
a local produce grower
pastryaffair:
curly beans
pastryaffair:
it keeps the vampires away
pastryaffair:
making a tomato basil sauce
pastryaffair:
learning how to make ravioli
pastryaffair:
leeks
pastryaffair:
colorful peppers
pastryaffair:
spiky vegetable
pastryaffair:
purple beans
pastryaffair:
strawberries
pastryaffair:
blueberry basket
pastryaffair:
the garlic man in his garlic stand
pastryaffair:
colorful carrots
pastryaffair:
straight from the earth
pastryaffair:
berries, berries, berries
pastryaffair:
so much fruit
pastryaffair:
jean-talon market
pastryaffair:
cherry tomatoes in every shade
pastryaffair:
artichokes
pastryaffair:
i didn't even know cauliflower came in different shades
pastryaffair:
asparagus
pastryaffair:
basil
