Shoshanah:
Salad with Feta
Shoshanah:
Chopped Sirloin on Toast Topped with a Fried Egg and Green Peppercorn Sauce
Shoshanah:
Chopped Sirloin on Toast Topped with a Fried Egg and Green Peppercorn Sauce
Shoshanah:
Chicken stuffed with feta, sun dried tomotoes and olives
Shoshanah:
Chicken stuffed with feta, sun dried tomotoes, and olives
Shoshanah:
Breakfast Buffet from Keio Hotel
Shoshanah:
The first part of dinner
Shoshanah:
Cooking Kobe Beef
Shoshanah:
4 more courses of dinner
Shoshanah:
Strawberry mousse with pineapple
Shoshanah:
The first part of breakfast
Shoshanah:
The rest of breakfast the first morning
Shoshanah:
Udon soup
Shoshanah:
Melon float
Shoshanah:
Sushi for lunch
Shoshanah:
Sushi with salad and miso soup
Shoshanah:
Charoset
Shoshanah:
Matzoh Brie
Shoshanah:
Matzoh Ball Soup
Shoshanah:
Lunch at the dead sea spa
Shoshanah:
Olives
Shoshanah:
Falafel
Shoshanah:
Chillies
Shoshanah:
Nuts and Seeds
Shoshanah:
Fish
Shoshanah:
More Fish
Shoshanah:
Crackers
Shoshanah:
Nuts
Shoshanah:
Halva
Shoshanah:
2008-06-25 00239
