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shivaken: Handmade lunch
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shivaken: 海老天丼 - shrimp tendon
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shivaken: Orive ole source with garlic
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shivaken: galette with raw ham and eggplant
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shivaken: galette with eggs and ham.
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shivaken: antipasto
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shivaken: Reba - Yaki
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shivaken: Motsu - Yaki
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shivaken: Udon with Goboten.
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shivaken: Jamón Serrano
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shivaken: Pizza(after)
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shivaken: Shiruko Sand from Nagoya
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shivaken: Pizza(before)
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shivaken: Carbonara with fresh pasta
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shivaken: fresh pasta
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shivaken: a pizza
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shivaken: a saute of mushrooms and potatos
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shivaken: a cream pasta
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shivaken: Due antipasti
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shivaken: Spaghetti Bolognaise
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shivaken: Trippa curry
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shivaken: Three cakes on one dish
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shivaken: Turban Shell
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shivaken: Oyster (1)
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shivaken: Oyster (2)
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shivaken: rye breads
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shivaken: Tortilla
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shivaken: French toast with banilla
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shivaken: coffee float
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shivaken: A cup of espresso