ShirleyLin:
strawberries and blueberries
ShirleyLin:
Salad - broccoli, pine seeds, cranberry, avocado
ShirleyLin:
Roased Turkey
ShirleyLin:
Tiramitsu
ShirleyLin:
Mochi-JapaneseRiceCake
ShirleyLin:
Vanilla Cake with pineapple slices
ShirleyLin:
strawberries/brocoli (3)
ShirleyLin:
Princess Tart/Cake - Scandinavian
ShirleyLin:
Fruit cocktail plate -designed by Shirley
ShirleyLin:
Garden Fresh - grapes, french melon, heirloom tamatos
ShirleyLin:
Fresh Graden produce- Italian squash, pepper, tiny guava, tomatos
ShirleyLin:
Summer Fruit plate - fresh from farmer's market
ShirleyLin:
Food Pix collage
ShirleyLin:
Rice balls with pine nutes
ShirleyLin:
Salad with cucumber and red opion
ShirleyLin:
"Two Skins" with wide bean noodels, bean sprouts, eggs, pork and shrimp
ShirleyLin:
Boiled potsticker with fish meat
ShirleyLin:
Peiking Duck
ShirleyLin:
10 Lbs. of Chinese rice dessert
ShirleyLin:
Veggie dish with 4 delights
ShirleyLin:
Cold plate with eggplants and garlic sauce
ShirleyLin:
Green opion and prawns
ShirleyLin:
Traditional Portoguese Easter Bread
ShirleyLin:
Chinese rice cakes stir fried with pork, bamboo shoot and green
ShirleyLin:
4-flavor Mix - chicken, green beans, tofu curd, gree chili pepper
ShirleyLin:
Pork tendon well cooked
ShirleyLin:
Fruit tart with lady fingers
ShirleyLin:
Salad iwth tomato, avacado, broccoli
ShirleyLin:
Mango mousse cake
ShirleyLin:
peach fresh pick from the tree
