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Shidoshi: My breakfast at the Paris buffet
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Shidoshi: The wine ninjas of Aureole in Mandalay Bay
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Shidoshi: I could not bring myself to try the milkshake, but I admired them from afar
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Shidoshi: That Jean Philippe has one mean set of sweets at the Bellagio
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Shidoshi: Jean Philippe Patisserie prizes for our mouths
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Shidoshi: Oh, such sweet deliciousness
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Shidoshi: I should have put this strawberry in my palm so that you could really see how eff-ing huge it was (before it went into my mouth)
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Shidoshi: Crepe maker
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Shidoshi: Jackie was able to manage 3 crepes this trip...we were only there for 3 days ... do the math...
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Shidoshi: Up close and personal with a crepe
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Shidoshi: That's chocolate...it's the world's largest chocolate fountain
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Shidoshi: Leave it to my woman to defy even Caesar
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Shidoshi: Ghirardelli makes a mean hot fudge sundae. Don't hate...
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Shidoshi: Jackie engaged in the time honored Vegas tradition of "we'll take your picture if you'll take our picture" camera swappery
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Shidoshi: I could be a stock photographer!
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Shidoshi: Vegas, baby
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Shidoshi: Welcome to "world's greatest living chef" city. Population: Jackie & me
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Shidoshi: Baguette done Thomas Keller style
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Shidoshi: Tony Bourdain said that Bouchon had the best pommes ever. We went to test this. Tony Bourdain ain't never lied.
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Shidoshi: Trout...yup, that's his head...still there...still delicious
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Shidoshi: Jackie's roasted chicken was to die for
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Shidoshi: I think I may have married a foodie
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Shidoshi: The first of many Beignets
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Shidoshi: Overexposed finish at Bouchon
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Shidoshi: Bouchon creme brulee
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Shidoshi: That Thomas Keller guy can throw down
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Shidoshi: Walking the halls of Venice (or...uh...the Venetian Hotel and Casino)
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Shidoshi: Jackie pretends she's on the Mediterranean again
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Shidoshi: A view of Paris from the Bellagio
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Shidoshi: A little birdy wanted to eat with us at Olives