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shetha: The contraption I call a cheese press
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shetha: Drained curd
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shetha: Curds and whey
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shetha: Sterile hanky and collander
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shetha: Reached the final temp
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shetha: More mixing and warming
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shetha: Mixing and warming
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shetha: All cut and ready to heat
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shetha: 1" squares
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shetha: cutting the curd
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shetha: Curd effect after clean break
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shetha: Clean break! - only 6 hrs later
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shetha: Sterilized cheese press can
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shetha: Rennet diluted
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shetha: Cutting the rennet tab
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shetha: Unusual cheese press
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shetha: Done warming!
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shetha: Getting the stir on
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shetha: Lowest heat on my smallest burner
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shetha: 1/3 c yogurt
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shetha: Innoculated and resting overnight
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shetha: Stainless Steel pot, milk, and stir paddle
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shetha: The innoculant and the thermometer