She's Cookin': Provenance interior-0212
She's Cookin': Provenance garden
She's Cookin': Roasted Jidori Chicken, Provenance
She's Cookin': Lamb Chops w/ Blood Orange Risotto, Provenance
She's Cookin': Pan-fired Sole a la Plancha, Provenance
She's Cookin': Sweet and Sour Winter Squash Medley, Black Kale and Pumpkin Seeds, Provenance
She's Cookin': Whole Smoked Idaho Trout, Provenance
She's Cookin': Rapini braised in Spicy Tomato Sauce w/ Fried Egg, Provenance
She's Cookin': Mahi Mahi w/ Pistachios, Provenance
She's Cookin': Honey Balsamic Roasted Baby Carnival Carrots, Provenance
She's Cookin': Turkey Meatloaf Sandwich w/ Farmstead Cheddar and Applewood Smoked Bacon, Provenance
She's Cookin': Housemade Charcuterie, Provenance
She's Cookin': Salt Roasted Garden Beets w/ Burrata, Avocado and Sherry-Maple Vinaigrette
She's Cookin': Salt Raosted Garden Beets w/ Burrata, Avocado, Mandarin Aigre-Doux and Chard, Provenance
She's Cookin': Executive Chef Cathy Pavlos, Provenance
She's Cookin': Chef's Bloody Mary, Provenance