©
Sherrett: Mark Busse on the Grinder named Porkert
©
Sherrett: Salumi ready to hang
©
Sherrett: Pancetta (to be rolled) and lardo
©
Sherrett: Pancetta (to be rolled) and lardo
©
Sherrett: Ribs with cooled fat
©
Sherrett: Salumis ready to hang
©
Sherrett: Jay enjoys his salumi
©
Sherrett: Jay catches salumi
©
Sherrett: Roasting pan, ribs and baked fat
©
Sherrett: Jay pulls a long salumi
©
Sherrett: Jay and James make salumi
©
Sherrett: Head cheese simmering
©
Sherrett: Pork bones removed from stock
©
Sherrett: Salumis ready to hang
©
Sherrett: Salumis ready to hang
©
Sherrett: Anthony and Mark tie the salumi
©
Sherrett: Mark shows Leah how to thread sausage casing
©
Sherrett: Leah and Jay make salumi
©
Sherrett: Leah and Jay make salumi
©
Sherrett: Anthony inspects the salumi for air pockets
©
Sherrett: Leah and Jay make salumi
©
Sherrett: Salumi ready for hanging
©
Sherrett: Monique checks her photos
©
Sherrett: Leah stuff the sausage maker
©
Sherrett: Spice rubbed ribs
©
Sherrett: Spice rubbed ribs
©
Sherrett: Anthony ties salumi for hanging
©
Sherrett: Leah pinches off a sausage
©
Sherrett: Leah and mark make sausage
©
Sherrett: Cina cotta sausages: one intact, one blown out