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Sherrett: Do I dare eat a peach?
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Sherrett: Heirloom tomatoes
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Sherrett: Prosciutto-wrapped pork tenderloin
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Sherrett: Prosciutto-wrapped pork tenderloin
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Sherrett: Prosciutto-wrapped pork tenderloin (pre-sauce)
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Sherrett: Caprese salad
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Sherrett: Bison and pork burgers
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Sherrett: Tomato salad
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Sherrett: Riggs, 2 beers, ready to dig in
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Sherrett: Chad's got crabs!
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Sherrett: Presenting, the dungeoness crabs we caught
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Sherrett: Dungeoness Crabs prep for the pot
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Sherrett: Spot Prawns, Patrick peeks
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Sherrett: Crab shells with leftover butter
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Sherrett: Spot prawns served!
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Sherrett: Patrick leans in for a sniff
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Sherrett: Sockeye salmon hot off the grill
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Sherrett: Crabs, served with lemon wedges
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Sherrett: Rinsing the crabs
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Sherrett: Crabs out of the pot, onto the platter
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Sherrett: Spot Prawns, lemon wedges, saffron aioli
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Sherrett: Crab shells, salmon platter
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Sherrett: Crabs on the platter, thumbs up!
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Sherrett: Another one for the platter
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Sherrett: 2 varities of grilled Sockeye salmon
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Sherrett: Spot Prawns ready to be eaten, peace
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Sherrett: Sockeye salmon ready to be eaten
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Sherrett: Spot Prawns ready to be eaten with saffron aioli
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Sherrett: Crab wreckage
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Sherrett: Strawberries, raspberries, blueberries