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The New Sheridan Club: A Crystal Clear Martinez and a cup of Purl
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The New Sheridan Club: Assembling the Nitro-Egg-Nog Ice Cream
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The New Sheridan Club: On go some raisins
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The New Sheridan Club: Preparing to torch the garnish
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The New Sheridan Club: A Pickleback
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The New Sheridan Club: Pickleback by candlelight
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The New Sheridan Club: Making a Blue Blazer
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The New Sheridan Club: More dramatic without the flash
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The New Sheridan Club: David tastes his Blue Blazer
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The New Sheridan Club: The vessel for the Green Fairy Sazerac is an egg cup with its own domed cover
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The New Sheridan Club: A Green Fairy Sazerac
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The New Sheridan Club: Blue Blazer (left) and Green Fairy Sazerac
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The New Sheridan Club: The foam-making machine putters away
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The New Sheridan Club: Foam machine
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The New Sheridan Club: Enormous olives with pound coin to show scale
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The New Sheridan Club: Not just huge but the most delicious olives I have tasted
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The New Sheridan Club: Pound coin again
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The New Sheridan Club: Cherries incubating
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The New Sheridan Club: An army of pickled onions awaits its masters' instructions