The New Sheridan Club:
An incredibly rare bottle of Cordial Campari
The New Sheridan Club:
Cordial Campari 2
The New Sheridan Club:
Cordial Campari 3
The New Sheridan Club:
Cordial Campari 4
The New Sheridan Club:
A globe houses an array of bitters, including many of Bob's Bitters
The New Sheridan Club:
The bitters cabinet in all its glory
The New Sheridan Club:
These flasks are waiting to be made, I think, into Mr Hyde's Fixer Upper
The New Sheridan Club:
On the left an original edition of the Savoy Cocktail Book
The New Sheridan Club:
That book again
The New Sheridan Club:
That's Trader Vic's signature
The New Sheridan Club:
The back bar, with a number of very rare alcoholic curios
The New Sheridan Club:
Barman Matt Wiley
The New Sheridan Club:
Chunks being hacked off what looks like a piece of iceberg
The New Sheridan Club:
Pretty, isn't it?
The New Sheridan Club:
Stage one in making a My Hyde's Fixer Upper
The New Sheridan Club:
I think that cooler contains water, into which is added…
The New Sheridan Club:
Dry ice!
The New Sheridan Club:
Mmm… dry ice
The New Sheridan Club:
Dry ice 2
The New Sheridan Club:
Dry ice 3
The New Sheridan Club:
Dry ice 4
The New Sheridan Club:
OK, it's just for effect, but it's a good effect
The New Sheridan Club:
David adopts an appropriate attitude
The New Sheridan Club:
When they are ready the punter pours the drink
The New Sheridan Club:
Santé!*
The New Sheridan Club:
Those components again
The New Sheridan Club:
Interlude: believe it or not this is not a coffee pot or a claret jug but a cocktail shaker
The New Sheridan Club:
The beginnings of a Champagne and Caviar cocktail
The New Sheridan Club:
Not Steradent or Barbicide but calcium chloride
The New Sheridan Club:
Matt now prepares the Champagne cocktail
