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sheldoyle: Gia Pad Grapaw
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sheldoyle: Minestrone with Pesto
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sheldoyle: Long Boy Cheeseburgers
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sheldoyle: Roasted Chili Garlic Broccoli
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sheldoyle: make the 20-zillion ingredient dough
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sheldoyle: start in a cast iron pan on the stovetop
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sheldoyle: finish under the broiler
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sheldoyle: English Muffins
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sheldoyle: Smothered Pork Chops
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sheldoyle: Spaghetti al Vino Rosso
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sheldoyle: Oil-poached Cod with Fried Artichokes in Tomato Vinaigrette
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sheldoyle: Shitake Leek & Gorgonzola Galette
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sheldoyle: Bluefish with Jalapeno Vinaigrette
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sheldoyle: CI-RoastedChicken (3)
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sheldoyle: "southern mac'n'cheese"
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sheldoyle: Beetroot & Saffron Rice
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sheldoyle: Asparagus Salad
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sheldoyle: saffron/seafood/fideos
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sheldoyle: mmmmfff
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sheldoyle: before
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sheldoyle: after
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sheldoyle: cooking CI
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sheldoyle: vietnamese carmelized chicken
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sheldoyle: Fried Rice