shaxxon:
Amaretti Cheesecake, strawberry, rhubarb, tarragon paired with Olde Overholt rye, Kubler Absinthe, peychaud's , egg | #zagatpresents
shaxxon:
Veal Loin en Crepinette & Wild Bluefin Tuna artichokes en barigoule, sauce tonnoto, olive oil crushed potato. | #heaven #zagatpresents
shaxxon:
Amazing: bourbon foie gras, buttered Old Monk rum cordial, Campari | #cocktails #zagatpresents
shaxxon:
Too Hop to Handle, Too Cold to Hold | a red IPA brewed by @timmystones, me, and @ruxxell #craftbeer #ipa #ghostbusters
shaxxon:
This pigeon in Davis Square was all trying to act like it wasn't just scarfing down on some Cheez-its. #storyofmylife