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SCALLOP YUZU KOSHO scallops with vegetables, chili pepper, yuzu peel and sea salt
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Lovely Hakushika sake
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HOMEMADE KAISO SALAD variety of seaweed with sesame dressing
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Clint ordered some robata - skewers of Negima, chicken breast with green onion & Shishito, Japanese chili peppers
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TARASHIRO MISO YAKI white miso marinated Alaskan cod
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In the rear are the Ebi Mayo rolls - cooked white shrimp with Japanese mayo. In front are the Kanpyo marinated calabash gourd
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Lovely Hakushika sake
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We'll definitely be returning to sample more of the menu
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green-tea-donuts