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Smoked Salmon, Wasabi Creme Fraiche & Ginger
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Dips
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Goats Cheese and Onion Pie
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Venison Burger
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Moroccan Lamb
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Warm Carrot Cake
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The Bear Hotel
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Mixed Roast Veg with Goats Cheese Salad
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Trout in a White Wine Sauce with Mashed Potato
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Rib Eye Steak
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Segafredo
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Whinberry and Apple Pie with Cream
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Mixed Vegetables and Basil Oil Salad
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"The Bear" Greek Salad
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Calamari and Teriyaki Sauce
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Baked Fillet Of Cod Cymreig
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Supreme of Chicken in a Thai Marinade
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Fillet Of Fresh Salmon, Prawn & Lemon Butter
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Latte Bear Style
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Apple and Rhubarb Crumble with Custard
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Coconut Panacota
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Whinberry Pie with Ice Cream
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Crispy Duck Rolls with Hoisin Sauce
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Cottage Pie and Chips
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Lasagne and Chips
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Chocolate Orange Mousse with Ice Cream
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Chocolate Orange Tart with Cream
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Bread and Butter Pudding
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Seeing Double
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Tomato and Basil Soup