steveharris: Smoked Salmon, Wasabi Creme Fraiche & Ginger
steveharris: Goats Cheese and Onion Pie
steveharris: Venison Burger
steveharris: Moroccan Lamb
steveharris: Warm Carrot Cake
steveharris: The Bear Hotel
steveharris: Mixed Roast Veg with Goats Cheese Salad
steveharris: Trout in a White Wine Sauce with Mashed Potato
steveharris: Rib Eye Steak
steveharris: Segafredo
steveharris: Whinberry and Apple Pie with Cream
steveharris: Mixed Vegetables and Basil Oil Salad
steveharris: "The Bear" Greek Salad
steveharris: Calamari and Teriyaki Sauce
steveharris: Baked Fillet Of Cod Cymreig
steveharris: Supreme of Chicken in a Thai Marinade
steveharris: Fillet Of Fresh Salmon, Prawn & Lemon Butter
steveharris: Latte Bear Style
steveharris: Apple and Rhubarb Crumble with Custard
steveharris: Coconut Panacota
steveharris: Whinberry Pie with Ice Cream
steveharris: Crispy Duck Rolls with Hoisin Sauce
steveharris: Cottage Pie and Chips
steveharris: Lasagne and Chips
steveharris: Chocolate Orange Mousse with Ice Cream
steveharris: Chocolate Orange Tart with Cream
steveharris: Bread and Butter Pudding
steveharris: Seeing Double
steveharris: Tomato and Basil Soup