Share_Our_Strength:
Bill Shore
Share_Our_Strength:
Champagne reception
Share_Our_Strength:
Chef Michael Anthony
Share_Our_Strength:
Chef Michael Tusk
Share_Our_Strength:
Chef Nick Anderer
Share_Our_Strength:
Chefs in front of Gramercy Tavern
Share_Our_Strength:
Danny Meyer's speech
Share_Our_Strength:
Danny's speech
Share_Our_Strength:
Fifth course
Share_Our_Strength:
First course
Share_Our_Strength:
Fourth course
Share_Our_Strength:
GT pastry team
Share_Our_Strength:
Kevin Mahan
Share_Our_Strength:
Nancy Olson plating dessert
Share_Our_Strength:
Passed hors d'oeuvre 2
Share_Our_Strength:
Passed hors d'oeuvre 3
Share_Our_Strength:
Passed hors d'oeuvre
Share_Our_Strength:
Pastry Chef Bill Yosses
Share_Our_Strength:
Savannah Guthrie
Share_Our_Strength:
Second course
Share_Our_Strength:
Table setting
Share_Our_Strength:
Third course
Share_Our_Strength:
Wine lots in the Tavern Room