Share_Our_Strength: Cooking Matters for Adults: Chef leads a cooking group Grace Center of Hope and OLHSA
Share_Our_Strength: Cooking Matters for Adults: Southgate Head Start participants on a grocery store tour
Share_Our_Strength: Cooking Matters for Adults: Southgate participants compare greens
Share_Our_Strength: Cooking Matters for Adults: Taylor Head Start participant makes batter
Share_Our_Strength: Cooking Matters for Adults: Flat Rock Participant Mixes Veggies
Share_Our_Strength: Cooking Matters for Adults: Stottlemeyer participants chop veggies
Share_Our_Strength: Eating Well: Rachelle Bonelli and Tony Fleming RD watch as participant sautes carrots
Share_Our_Strength: Eating Well: Chef Mike Explains the Difference Between Ground Meats on A Grocery Store Tour
Share_Our_Strength: Kashi Day of Change: Chef Vincent Shows How to Make a Smoothie
Share_Our_Strength: Cooking Matters for Families: Brother and Sister cooking together with Grandmother Salvation Army Temple Corp
Share_Our_Strength: Cooking Matters for Families: Mike Shram Cooks with Kids Salvation Army Temple Corp
Share_Our_Strength: Cooking Matters for Kids: The Family Place little chefs
Share_Our_Strength: Vetal Field Day: Chef Mike Shows How to Cut Veggies