Shana L. McDanold:
Brussels sprouts with bacon and garlic
Shana L. McDanold:
Thanksgiving turkey breast
Shana L. McDanold:
My Thanksgiving plate
Shana L. McDanold:
Thanksgiving dinner
Shana L. McDanold:
Ready for the oven
Shana L. McDanold:
Turkey before
Shana L. McDanold:
Sweet potatoes ready to be baked
Shana L. McDanold:
Cornbread dressing pre-baking
Shana L. McDanold:
Golden brown turkey breast
Shana L. McDanold:
Baked sweet potatoes
Shana L. McDanold:
Cornbread dressing ready to eat
Shana L. McDanold:
Brussels sprouts with garlic and bacon
Shana L. McDanold:
Thanksgiving dinner
Shana L. McDanold:
My Thanksgiving plate
Shana L. McDanold:
Turkey breast picked clean
Shana L. McDanold:
Cake ready for baking
Shana L. McDanold:
Baked cake
Shana L. McDanold:
Turned out on the dishcloth and dusted with sugar
Shana L. McDanold:
Rolled up for cooling
Shana L. McDanold:
Cooled and unrolled, waiting for filling
Shana L. McDanold:
Creamy filling
Shana L. McDanold:
Rolled!
Shana L. McDanold:
Pumpkin Roll complete!
Shana L. McDanold:
Ginger cookies pre-baking
Shana L. McDanold:
Rolled in sugar and ready to bake
Shana L. McDanold:
Crackly goodness
Shana L. McDanold:
Ginger cookies warm from the oven
Shana L. McDanold:
Baked oatmeal with pumpkin and raisins
Shana L. McDanold:
Baked oatmeal with pumpkin and raisins
Shana L. McDanold:
Winter CSA #2
