sfllaw:
Happy Valentine’s Day
sfllaw:
Scallop amuse-bouche
sfllaw:
Mercurey 1re cru
sfllaw:
Seared scallop and lobster tail
sfllaw:
Tuna dumplings
sfllaw:
Mercurey 1re cru
sfllaw:
Squash velouté
sfllaw:
Pear sorbet
sfllaw:
Steak flambé
sfllaw:
Steak flambé
sfllaw:
Salmon with caviar
sfllaw:
Steak flambé
sfllaw:
Chocolates