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sfisher71: It all starts with bread...
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sfisher71: Brush the cut sides of the bread with olive oil
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sfisher71: Piquillo peppers
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sfisher71: Six Kalamata olives
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sfisher71: The olive-pepper-mustard relish
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sfisher71: Hearts of romaine, balsamic, salt, olive oil
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sfisher71: Meat and cheese...
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sfisher71: Remove the bread when it's golden brown
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sfisher71: Spread the olive-pepper relish
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sfisher71: Genoa salami, mortadella, and coppa
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sfisher71: Just softening the cheese
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sfisher71: The finished product