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SFAntti: Sweet Miso Soup
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SFAntti: Seven Small Dishes
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SFAntti: Layered Eel Tofu Custard
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SFAntti: Sashimi
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SFAntti:
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SFAntti: Grilled Spanish Mackerel
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SFAntti: Egg Yolk
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SFAntti: Dumpling
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SFAntti: Grilled Rice Dish
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SFAntti: Grapefruit Cube With Sweet Potato
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SFAntti: Edamame Puree Soup with Eggplant
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SFAntti: Seven Small Bites
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SFAntti: Daikon
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SFAntti: Seafood Custard
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SFAntti: "Fish & Chips"
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SFAntti: Scallops Dumpling, Corn Tofu and Yuba in a Broth
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SFAntti: Chef Suzuki Preparing Sashimi
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SFAntti: Sashimi
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SFAntti: Beef Sushi
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SFAntti: Rice Dish in a Broth
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SFAntti: Rock Cod
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SFAntti: Strawberries and Pear
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SFAntti: Preparing Staff Dinner
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SFAntti: "Tomato Salad"
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SFAntti: Octopus with Scallions
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SFAntti: Okonomiyaki
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SFAntti: Hachi Ju Hachi
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SFAntti: Wild Grape Sake
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SFAntti: Eel Wrapped in Egg
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SFAntti: Salmon Wrapped in Daikon