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SFAntti: El Celler De Can Roca
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SFAntti: Patio Garden
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SFAntti:
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SFAntti: Orange Menu
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SFAntti: The World: Mexico, Peru, Thailand, Morocco and Japan
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SFAntti: Caramelized Olive
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SFAntti: Truffled Brioche
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SFAntti: Oyster with Black Pearl
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SFAntti: Green Wheat with Smoked Sardine
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SFAntti: "Olive Paste"
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SFAntti:
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SFAntti: Salt Cod Brandade
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SFAntti: Charcoal Grilled Lamb Breast
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SFAntti: Pigeon Liver and Onion
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SFAntti: Taking a Break in the Garden
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SFAntti: Kitchen from the Garden
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SFAntti: Entrance
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SFAntti: Up Next... Desserts
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SFAntti: Caramelised Apricot
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SFAntti: Strawberries and Cream