Seamingly Simple:
3.14 is Pi Day
Seamingly Simple:
Tourtière with chili sauce
Seamingly Simple:
Tourtières: French Canadian meat pies
Seamingly Simple:
Meta Given's pumpkin pie #1
Seamingly Simple:
Tomatoes again!
Seamingly Simple:
Dehydrated celery
Seamingly Simple:
Pickled cucumbers, zucchini, and carrots
Seamingly Simple:
Grape jelly from Coronation grapes
Seamingly Simple:
Tomato canning
Seamingly Simple:
Apple season canning
Seamingly Simple:
Apple pie
Seamingly Simple:
Rhubarb wine
Seamingly Simple:
Saskatoon cheese pie
Seamingly Simple:
Raspberry pie
Seamingly Simple:
Peach crumble pie
Seamingly Simple:
Classic shortbread
Seamingly Simple:
A Peck of Pickles
Seamingly Simple:
Pickled vegetables
Seamingly Simple:
Toutière: traditional supper on Christmas Eve
Seamingly Simple:
Peppermint pie
Seamingly Simple:
Pork vegetable pie
Seamingly Simple:
Thai chicken pizza
Seamingly Simple:
Blueberry cheese pie: what to make when gifted some lovely home-canned blueberries
Seamingly Simple:
"Sundried" tomatoes - halved cherry tomatoes dried in the dehydrator
Seamingly Simple:
Green tomato mincemeat
Seamingly Simple:
Pickled carrots with garlic & dill
Seamingly Simple:
Fermented sauerkraut using "pickle pipe" and "pickle pebble"
Seamingly Simple:
Serrano pepper jelly
Seamingly Simple:
Apple pie filling and applesauce
Seamingly Simple:
Rhubarb pie filling
