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linguine con le vongole
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Cheese Cake with Fruits from Union Square market
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Pumpkin Ravioli with Brown Butter Sage sauce
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Dry aged rib-eye
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Meatball with Marina Sauce
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Meatball with Marina Sauce
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prosciutto + mozzarella + olive oil from Venice
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Breakfast - Mozzarella Di Bufala, Prosciutto, Salami
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Spicy Moroccan fish stew - from Jamie Oliver Food Revolution
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Week 2 Parsley and Basil
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Chicken Stroganoff - Jamie Oliver Food Revolution Book
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Mango Pudding @ Dim Sum Go Go
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Cool cup for iced tea
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Carciofini Fritti | Fried Artichokes & Anchovy Bread Sauce
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Have had twice already but still couldn't resist
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Zampina di Maialino | Suckling Pig’s Foot, Beans & Celery
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A braised lamb my italian grandmother would make but been refined
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Smoked Sablefish with bottarga, celery, capers & dill
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Pudding
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Pizze Pesto w/ Pancetta
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Gnocchi
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Red Cabbage with roasted sunchokes, pancetta, oranges, honey & pecorino
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Crostini - Sheeps' Milk Ricotta with sea salt and herbs
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Lamb Meatball sliders with caprino and cucumber
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Fritto Misto of rock shrimp and ipswich clams
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Steak Tartara Piedmontese with walnuts, truffles and crispy guanciale
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My Grandmothers' Ravioli
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Ricotta Cheesecake