seventyoneplace: linguine con le vongole
seventyoneplace: Cheese Cake with Fruits from Union Square market
seventyoneplace: Pumpkin Ravioli with Brown Butter Sage sauce
seventyoneplace: Dry aged rib-eye
seventyoneplace: Meatball with Marina Sauce
seventyoneplace: Meatball with Marina Sauce
seventyoneplace: prosciutto + mozzarella + olive oil from Venice
seventyoneplace: Breakfast - Mozzarella Di Bufala, Prosciutto, Salami
seventyoneplace: Spicy Moroccan fish stew - from Jamie Oliver Food Revolution
seventyoneplace: Week 2 Parsley and Basil
seventyoneplace: Chicken Stroganoff - Jamie Oliver Food Revolution Book
seventyoneplace: Mango Pudding @ Dim Sum Go Go
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seventyoneplace: Cool cup for iced tea
seventyoneplace: Carciofini Fritti | Fried Artichokes & Anchovy Bread Sauce
seventyoneplace: Have had twice already but still couldn't resist
seventyoneplace: Zampina di Maialino | Suckling Pig’s Foot, Beans & Celery
seventyoneplace: A braised lamb my italian grandmother would make but been refined
seventyoneplace: Smoked Sablefish with bottarga, celery, capers & dill
seventyoneplace: Pudding
seventyoneplace: Pizze Pesto w/ Pancetta
seventyoneplace: Gnocchi
seventyoneplace: Red Cabbage with roasted sunchokes, pancetta, oranges, honey & pecorino
seventyoneplace: Crostini - Sheeps' Milk Ricotta with sea salt and herbs
seventyoneplace: Lamb Meatball sliders with caprino and cucumber
seventyoneplace: Fritto Misto of rock shrimp and ipswich clams
seventyoneplace: Steak Tartara Piedmontese with walnuts, truffles and crispy guanciale
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seventyoneplace: My Grandmothers' Ravioli
seventyoneplace: Ricotta Cheesecake