Serious Eats:
Local asparagus and ricotta @ Totale Pizza
Serious Eats:
Totale Pizza: Margherita
Serious Eats:
Totale Pizza: Margherita
Serious Eats:
Totale Pizza: Margherita
Serious Eats:
Totale Pizza: Hole in crust
Serious Eats:
Totale Pizza: Bianca
Serious Eats:
Totale Pizza: Bianca
Serious Eats:
Totale Pizza: Bianca
Serious Eats:
Totale Pizza: Slight char
Serious Eats:
Totale Pizza: Pizza Marinara
Serious Eats:
Totale Pizza: Pizza Marinara
Serious Eats:
Totale Pizza: Pizza Marinara
Serious Eats:
Totale Pizza: Pizza Marinara
Serious Eats:
Totale Pizza logo
Serious Eats:
Totale Pizza oven
Serious Eats:
Totale Pizza: Classic (but tiny)
Serious Eats:
Totale Pizza: Wood fired oven
Serious Eats:
Totale Pizza
Serious Eats:
Totale Pizza: Shaping the dough
Serious Eats:
Totale Pizza
Serious Eats:
Totale Pizza: Layering the flavor
Serious Eats:
Totale Pizza: Preppin' the Totale - all about the olive oil
Serious Eats:
Totale Pizza: Firin' up
Serious Eats:
Totale Pizza: Firin' it up
Serious Eats:
Totale Pizza: Gregory Ryzhkov - the pizzaiolo slides one into the oven
Serious Eats:
Totale Pizza: Shaving the Pecorino Romano
Serious Eats:
The Totale
Serious Eats:
The Totale
Serious Eats:
Totale Pizza:The Totale
Serious Eats:
Totale Pizza: Prosciutto and Rucola
