Serious Eats:
Bread Basket @ Savoy
Serious Eats:
Braised maple bacon in a pool of tasty rhubarb mostarda
Serious Eats:
oasted beet and goat cheese dip
Serious Eats:
ried duck livers, deftly fried and righteously seasoned with chive-buttermilk dipping sauce
Serious Eats:
Fried Duck Livers
Serious Eats:
Savoy Salad
Serious Eats:
Savoy Burger on Tomcat Brioche Bun
Serious Eats:
Lamb Merguez Sausage Sandwich
Serious Eats:
Side shot of Lamb Merguez Sausage Sandwich
Serious Eats:
Side Shot of Savoy Burger
Serious Eats:
Fish & Chips
Serious Eats:
Confited Duck Leg
Serious Eats:
Peanut Butter Ice Cream
Serious Eats:
Strawberry Ice cream
Serious Eats:
Coffee n Cream Terrine
Serious Eats:
Strawberry Cheesecake Tart
Serious Eats:
Brown sugar panna cotta served with a rhubarb consomme, coconut genoise, and poached rhubarb
Serious Eats:
Exterior of Savoy
Serious Eats:
Exterior of Savoy
Serious Eats:
Savoy Menu
Serious Eats:
Bulletin Board @ Savoy