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The Menu
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The Menu
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Krista Lopez, our wonderful host!
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Fritto Misto … a seasonal mix of root vegetables in a light tempura batter served with garlic aioli
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Salsiccia di Anatra e Fegato Grasso … house-made duck and foie gras sausage with kumquat marmalata, roasted wild mushrooms, and sage served over buckwheat polenta with taleggio cheese
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La Roncaia Refosco 2006
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Egg Yolk Raviolo … homemade pasta stuffed with liquid farm fresh local egg yolk served over braised lacinato kale topped with crisp house-cured guanciale and sunchokes with shaved parmigiano reggiano cheese
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Porchetta - Knead style- it's like turducken but pork inside pork inside pork.
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Porchetta - Knead style- it's like turducken but pork inside pork inside pork.
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Porchetta - Knead style- it's like turducken but pork inside pork inside pork.
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Knead: Best new restaurant in Columbus!
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Goat’s Milk Pannacotta with figs and almonds drizzled with Cafe Brioso coffee-infused honey from Mockingbird Meadows
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Molly thanks everyone for a wonderful evening.
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We were even treated to a beautiful Italian aria.
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Rick Lopez, our incredible chef and host.
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Rick Lopez, our incredible chef and host.