See-ming Lee (SML):
Condiments for Peking Duck, Sha Tin 18, Hyatt Shatin, Hong Kong / SML.20240528.R8.04116
See-ming Lee (SML):
Braised beef noodles 酸菜紅燒牛肉湯麵 / Sha Tin 18 / SML.20240528.R8.04147
See-ming Lee (SML):
Steamed pork ribs, glutinous rice 籠仔糯米蒸腩排 / Sha Tin 18 / SML.20240528.R8.04163
See-ming Lee (SML):
Leg meat with skin 腿肉, Breast meat 胸肉 / Traditional Peking duck 傳統北京烤填鴨 / Sha Tin 18 / SML.20240528.R8.04188
See-ming Lee (SML):
Thickness of Pancakes 薄餅/ Traditional Peking duck 傳統北京烤填鴨 / Sha Tin 18 / SML.20240528.R8.04194
See-ming Lee (SML):
How to wrap a Peking Duck Pancake / Traditional Peking duck 傳統北京烤填鴨 / Sha Tin 18 / SML.20240528.R8.04196
See-ming Lee (SML):
How to wrap a Peking Duck Pancake / Traditional Peking duck 傳統北京烤填鴨 / Sha Tin 18 / SML.20240528.R8.04199
See-ming Lee (SML):
How to wrap a Peking Duck Pancake / Traditional Peking duck 傳統北京烤填鴨 / Sha Tin 18 / SML.20240528.R8.04203