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Chatting about fermented foods, checking out the sourdough starter, and getting kimchi samples.
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Beth dished out the kimchi that she crafted in preparation for our event to eager attendees.
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The opportunity to interact with colleagues from across campus is just one of the wonderful reasons to attend our coffeehouse series.
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Attendees collected recipes and samples.
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Beth shared kimchi and kombucha samples along with all of the information needed to create batches at home!
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Rapt attention to fermentation.
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Beth is an interesting, articulate, knowledgeable presenter.
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Guests loved this presentation.
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Gathering round to check out the sourdough starter.
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This is the Korean spice mixture that gives Beth's kimchi its red hue.
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Beth whipped up some kimchi so we could see how easy it is to make.
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We think Beth should host a cooking show!
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Colette really digs fermentation, too!
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We are so grateful to all of our attendees for their support of our coffeehouse series.
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So much fun to learn new skills!
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Beth shared this cookbook with us.
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We sampled homemade sourdough bread topped with peanut butter and kimchi. It was yummy!
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A few more cookbooks that Beth shared - she used our Interlibrary Loan serives to get her hands on the green one.
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Kombucha with cookbook - a still life.
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Beth shares her delicious kimchi with everyone.
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Coffee was served, as always, along with sourdough bread and homemade strawberry preserves.
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Can't have a coffeehouse without coffee!
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Sourdough bread and homemade strawberry preserves.