ShawneeShaunSean:
Cauliflower "Panna Cotta"
ShawneeShaunSean:
White Truffle Custard with Black Truffle Ragout and Chive Potato Chip
ShawneeShaunSean:
I finished my egg
ShawneeShaunSean:
Salad of Caramelized Belgian Endive
ShawneeShaunSean:
Sauteed Fillet of St. Peter's Fish
ShawneeShaunSean:
Sweet Butter-Poached Maine Lobster
ShawneeShaunSean:
Valrhona Chocoloate "Dobos"
ShawneeShaunSean:
All Daiy Braised Kurobuta Pork Belly
ShawneeShaunSean:
Elysian Fields Farm Lamb Ribeye
ShawneeShaunSean:
Andante Dairy "Acapella"
ShawneeShaunSean:
Diane St. Claire Buttermilk Sherbet
ShawneeShaunSean:
lemon custard
ShawneeShaunSean:
creme brulee
ShawneeShaunSean:
Espresso
ShawneeShaunSean:
French Laundry lampshades