wine_scribbler: Salmon Sashimi South American Way
wine_scribbler: Salmon Sashimi South American Way
wine_scribbler: Place Setting
wine_scribbler: Chateau Le Bernet Bellevue Graves 2011
wine_scribbler: Salmon Sashimi South American Way
wine_scribbler: Sous-Vide Ballotine of Monkfish Liver with Shredded Daikon and Ponzu Dressing
wine_scribbler: Chateau Meaume Bordeaux Rose 2011
wine_scribbler: Grilled Scallops
wine_scribbler: Roquefortissime Sauvignon Blanc 2010
wine_scribbler: Seabream Cooked in a Clay Pot
wine_scribbler: Chateau Fonguillon Montagne St Emilion 2009
wine_scribbler: Dishes, Bordeaux Evening
wine_scribbler: Teppanyaki of Rib-Eye Steak
wine_scribbler: Teppanyaki of Rib-Eye Steak
wine_scribbler: Ginestet Sauternes 2009