wine_scribbler:
Salmon Sashimi South American Way
wine_scribbler:
Salmon Sashimi South American Way
wine_scribbler:
Place Setting
wine_scribbler:
Chateau Le Bernet Bellevue Graves 2011
wine_scribbler:
Salmon Sashimi South American Way
wine_scribbler:
Sous-Vide Ballotine of Monkfish Liver with Shredded Daikon and Ponzu Dressing
wine_scribbler:
Chateau Meaume Bordeaux Rose 2011
wine_scribbler:
Grilled Scallops
wine_scribbler:
Roquefortissime Sauvignon Blanc 2010
wine_scribbler:
Seabream Cooked in a Clay Pot
wine_scribbler:
Chateau Fonguillon Montagne St Emilion 2009
wine_scribbler:
Dishes, Bordeaux Evening
wine_scribbler:
Teppanyaki of Rib-Eye Steak
wine_scribbler:
Teppanyaki of Rib-Eye Steak
wine_scribbler:
Ginestet Sauternes 2009