scrapplequeen:
Alinea
scrapplequeen:
Caviar
scrapplequeen:
Danny giggles over dry ice
scrapplequeen:
Pork belly over cucumber infused lettuce
scrapplequeen:
Lime, oxalis, juniper awesomeness
scrapplequeen:
French inspired course
scrapplequeen:
shellfish, lobster, scallop, melon
scrapplequeen:
Dini is the best.
scrapplequeen:
Squab, Foie Gras, onion
scrapplequeen:
Black truffle explosion
scrapplequeen:
Tomato, fig, black garlic, nicoise olive, pine nuts
scrapplequeen:
Basil, tomato vine and hot rocks for aroma
scrapplequeen:
passion fruit, allspice, mustard AMAZING
scrapplequeen:
Butterscotch/ apple/thyme bacon and sweet potato, bourbon/brown sugar on smoldering cinnamon stick
scrapplequeen:
Swine on a swing
scrapplequeen:
Hot Potato, cold potato (in a wax bowl) and black truffle
scrapplequeen:
Foie, peach, fennel
scrapplequeen:
uni, aloe, yuzu
scrapplequeen:
Yuba, shrimp, miso
scrapplequeen:
Wagyu beef, powdered A-1, potato
scrapplequeen:
essence
scrapplequeen:
Bubble Gum, hibiscus, creme fraiche
scrapplequeen:
raspberry, yogurt transparency
scrapplequeen:
Rhubarb, goat milk cheesecake, onion on lavender pillow
scrapplequeen:
Watermelon, lime
scrapplequeen:
The "paints"
scrapplequeen:
Grant Achatz
scrapplequeen:
Grant Achatz
scrapplequeen:
The beginnings of our dessert masterpiece
