Sean Coates:
The sour mash after 48h
Sean Coates:
Recirculating
Sean Coates:
More recirculating
Sean Coates:
Second batch sparge
Sean Coates:
Spent grain
Sean Coates:
Hot break (sort of)
Sean Coates:
Thick, proteiny scum
Sean Coates:
Just before the boil
Sean Coates:
Boil
Sean Coates:
Into the fermenters
Sean Coates:
Gray beer
Sean Coates:
Kettle remnants
Sean Coates:
…another look
Sean Coates:
The finished (fermented) beer
Sean Coates:
A view down the carboy neck
Sean Coates:
Different view of the colour
Sean Coates:
Actual colour is almost white
Sean Coates:
Lightly carbonated, in the glass
Sean Coates:
Raspberries for half of the batch
Sean Coates:
Racking onto the raspberries
Sean Coates:
The next morning: red beer