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Gleason's Pink Panther
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Fatty Sliders
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duck w/ black rice, citrus and fennel
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grilled peach w/ grilled onion, feta and arugula
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clams in broth with roasted tomatoes and toast
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calamari spoons
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watermelon salad
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mini fish tacos
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Racanelli's Bronx Cocktail
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lobster w/ corn pudding and asparagus
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Noma Social Mediterranean Martini
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Harper's Lost in Tranlation Martinis
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village dog array
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Rye Grill & Bar's Lobster Salad Sandwich
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Rye Grill & Bar drinks
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Fig & Olive's Summer in Provence, made with gin, blackberries, and limejuice.
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Fig & Olive bar
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Splash workshop
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Simply Zen Taiwan Chili Noodles
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Sake
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chocolate pretzel toffee cookie stack
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Executive Chef Amy Eubanks
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Slow Poached Maine Lobster / Celery Root Puree / Figs / Crispy Shitake /
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Elements' Red Passion Daiquiri
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Bistro Z's Peach Margarita
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Karma Lounge's Caipirinha
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Myong Gourmet's Blizzard Myongarita (with fleur de sel foam)
