*stuff and things*: Sanitizing the Fermenter/Carboy
*stuff and things*: Monitoring the temp
*stuff and things*: Cook that shit
*stuff and things*: Heating to 155
*stuff and things*: 25 Billion Yeast Cells!
*stuff and things*: Ingredients and Hot Toddy, Chocolate City Yeah
*stuff and things*: Looking into the Jaws of Hell
*stuff and things*: Pre-malt?
*stuff and things*: Steam
*stuff and things*: A Witches Brew
*stuff and things*: Yum.
*stuff and things*: A whirlwind of steam
*stuff and things*: Mr. Homebrew Pouring the Wort
*stuff and things*: Fermenters
*stuff and things*: Ferementer and yeast propagating
*stuff and things*: Wort
*stuff and things*: Yeast
*stuff and things*: Yeast Propagating
*stuff and things*: Backyardddd
*stuff and things*: Greenpoint Backyard - Perfect Day to Transfer Beer
*stuff and things*: Setting up the Transfer
*stuff and things*: Transferring
*stuff and things*: Beginning the Transfer
*stuff and things*: Slide
*stuff and things*: Slimee
*stuff and things*: Transfer
*stuff and things*: Floor and Bubbles
*stuff and things*: Top of Carboy
*stuff and things*: Slimey Carboy
*stuff and things*: Foam