scalefreenetwork:
preparations in the gallery kitchen
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gregory preparing food slide samples
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projection of magnified sesame paste
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introductions
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mihir introducing starting cocktail
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more introductions
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natalie talking about wetlands
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projection of marshmallow bubbles
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appetiser plate
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last remains of our appetiser
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marshmallow made using methylcellulose
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mihir preparing the first course
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black sesame, pea, asparagus, creme fraiche and micro beet
scalefreenetwork:
mihir introducing next course
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open sesame
scalefreenetwork:
gregory explains sesame seed projection
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Fava bean, milk curd, ginger, black pansies and wakame (soup)
scalefreenetwork:
natalie talking about Farmacy project 3
scalefreenetwork:
natalie talking about Farmacy project 2
scalefreenetwork:
natalie talking about Farmacy project
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dinner table view
scalefreenetwork:
natalie talking about....you guessed it - WETLANDS!!!
scalefreenetwork:
gregory preparing the next slide
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natalie talking ag-bags 2
scalefreenetwork:
natalie talking ag-bags
scalefreenetwork:
corvina (fish) covered in squid ink, forbidden rice, sea bean, black garlic and caviar
scalefreenetwork:
dinner talk 3
scalefreenetwork:
dinner talk 1 (with projection of magnified garlic paste)
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dinner talk 2
scalefreenetwork:
projection of corvina (fish) muscle fibres
