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Beijing 2016 Food by Saxtón
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Saxtón
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Clams with spring onions and chilis
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Saxtón
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Green beans with chilis, garlic and walnuts
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Saxtón
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Tofu with ground pork, garlic and egg
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Saxtón
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Gānbēi!
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Saxtón
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Chicken feet and peanuts in sweet star anise sauce
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Pork Belly with Potato
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Pork with onions, garlic, chilis
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Clear noodles to end the night. Possibly the best dish of the week.
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Boiled Chicken
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Roasted fish with chili garlic sauce
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Roasted Cauliflower with pork lardon and chilis
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Frisée
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Beef with spring onions, red and black pepper, and rice crisps.
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Scallops with mushrooms and asparagus
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Saxtón
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Pork with cucumber, chilis and a soy broth sauce
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Saxtón
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Beijing Dinner, only half the dishes of the evening. Wonderful people
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Szechuan Hot Pot Restaurant in Beijing. Everyone having a good time.
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Szechuan Hot Pot table. Throw what you want into the cauldron of boiling spicy flavorful broth. Among my favorite food experiences of my life.
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Country food outside of Beijing
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Country style stewed chick with greens and garlic
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Edible decoration in Beijing
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Big dinner in Beijing
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Mushroom with soy based sauce and vegetables
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Rolled pork belly with sesame soy sauce
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Long beans with shrimp
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Fried, dried shrimp with chilis.
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Saxtón
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Peking Duck. Perfect
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Green with pine nuts.
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Saxtón
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Mushrooms. Amazing, ate the whole plate.
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Saxtón
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Beef tendon in sesame, red onions and cilantro.
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