Saxelby Cheesemongers:
Manchester and Dorset at three different ages
Saxelby Cheesemongers:
Cheesemaker Peter Dixon explains how cheese ripens
Saxelby Cheesemongers:
Local artist makes goat paintings for the cheese tour
Saxelby Cheesemongers:
Sheep skins, hay bales, and local art at Three Corner Field Farm
Saxelby Cheesemongers:
Happy people post-cheese tasting
Saxelby Cheesemongers:
Serious cheese sampling
Saxelby Cheesemongers:
Spinning wool into yarn
Saxelby Cheesemongers:
The milking ewes at Three Corner Field Farm
Saxelby Cheesemongers:
The Bain family plays Salem's Harvest Fest
Saxelby Cheesemongers:
Salem Harvest Festival Dinner
Saxelby Cheesemongers:
Dinner in the dairy barn
Saxelby Cheesemongers:
Two Note Samba, the prettiest Nubian buck in the world
Saxelby Cheesemongers:
Jeff and the ladies at Sweet Spring Farm
Saxelby Cheesemongers:
Fresh curd hanging at Sweet Spring Farm
Saxelby Cheesemongers:
Jeff explaining how he crafts his delicious chevre
Saxelby Cheesemongers:
Hay bale? Pac man? Cheese wheel?
Saxelby Cheesemongers:
The crowd at Argyle Cheese Farmer
Saxelby Cheesemongers:
Marge of Argyle Cheese Farmer
Saxelby Cheesemongers:
David at Argyle Cheese Farmer