Saveur Days:
Cutting the cold butter into flour mixture
Saveur Days:
Cutting the cold butter into flour mixture
Saveur Days:
Flour and butter mixture. Looks like coarse sand.
Saveur Days:
Egg, water, and vinegar for pie dough.
Saveur Days:
Egg mixture added to flour/butter mixture.
Saveur Days:
Egg mixture added to flour/butter mixture.
Saveur Days:
Mixed pie dough.
Saveur Days:
Pie dough divided into two discs
Saveur Days:
Two discs of pie dough wrapped in cellophane to be chilled.
Saveur Days:
Lemon zest for filling.
Saveur Days:
Lemon zest and juice for filling.
Saveur Days:
Summer strawberries.
Saveur Days:
Summer strawberries.
Saveur Days:
Fresh rhubarb.
Saveur Days:
Sliced rhubarb for pie.
Saveur Days:
Strawberries cut into large chunks
Saveur Days:
Instant tapioca for pie filling.
Saveur Days:
Instant tapioca for pie filling.
Saveur Days:
Strawberry-rhubarb pie filling.
Saveur Days:
Sprinkling the countertop with flour to roll out the pie dough.
Saveur Days:
Rolling out the pie dough.
Saveur Days:
Tear off excess dough and patch up area that need more dough.
Saveur Days:
Rolled out pie dough.
Saveur Days:
Pie dough in pie plate.
Saveur Days:
Filling in chilled pie dough.
Saveur Days:
Pie topped with pie dough and pinched along the edges.
Saveur Days:
Foil collar to keep the fruit juices and butter from dropping and then burning on the bottom of the oven.
Saveur Days:
Slice o' strawberry-rhubarb pie.
Saveur Days:
Slice o' strawberry-rhubarb pie.