Saveur Days:
Butternut squash in all its glory
Saveur Days:
Cutting the top off the butternut squash
Saveur Days:
Butternut squash split in half
Saveur Days:
Removing the seeds from the butternut squash
Saveur Days:
Removing the seeds from the butternut squash
Saveur Days:
Seeds and connecting innards of butternut squash
Saveur Days:
Drizzling extra virgin olive oil over butternut squash
Saveur Days:
Oiled and salted butternut squash
Saveur Days:
Rubbing in the oil and salt into the butternut squash
Saveur Days:
Rubbing in the oil and salt into the butternut squash
Saveur Days:
Roasted butternut sqaush
Saveur Days:
Roasted butternut sqaush
Saveur Days:
Roasted butternut sqaush
Saveur Days:
Flesh of roasted butternut squash removed from skin
Saveur Days:
Mashed butternut squash
Saveur Days:
Eggs and flour and salt
Saveur Days:
Butternut squash gnocchi batter
Saveur Days:
Butternut squash gnocchi in flour
Saveur Days:
Butternut squash gnocchi dropped into boiling water
Saveur Days:
Ready when they float
Saveur Days:
Sage leaves chiffonade
Saveur Days:
Melting half a stick of butter
Saveur Days:
Melting half a stick of butter
Saveur Days:
Brown butter and sage sauce
Saveur Days:
Butternut squash gnocchi with brown butter and sage sauce
Saveur Days:
Butternut squash gnocchi with brown butter and sage sauce