Saveur Days:
Butter for the pie crust
Saveur Days:
Slice the butter sticks in half
Saveur Days:
Slice butter sticks in quarter
Saveur Days:
Dicing the butter
Saveur Days:
Diced butter in bowl and chilled in fridge
Saveur Days:
Flour and salt
Saveur Days:
Ice cold water and flour mixture
Saveur Days:
Cut chilled butter into flour
Saveur Days:
Pie dough chilled overnight
Saveur Days:
Golden delicious and Granny Smith apples
Saveur Days:
Golden delicious and Granny Smith apples
Saveur Days:
Peeled golden delicious
Saveur Days:
Peeled golden delicious and Granny Smith apples
Saveur Days:
Coring the apples
Saveur Days:
Apple peeled and sliced into 1/8 pieces
Saveur Days:
Apples with spices and sugar
Saveur Days:
Apple pie filling
Saveur Days:
Rolled out pie crust in pie plate
Saveur Days:
One pie crust round for the bottom and another one to cover the pie
Saveur Days:
Pie plate filled with filling
Saveur Days:
Egging the edge of the pie crust
Saveur Days:
Top pie crust placed over the filling and edges pinched
Saveur Days:
Top of pie egg washed, scored and porforated
Saveur Days:
Top of pie egg washed, scored and porforated
Saveur Days:
Top of pie egg washed, scored and porforated
Saveur Days:
Apple pie on the window ledge to cool
Saveur Days:
Apple pie on the window ledge to cool
Saveur Days:
Apple pie golden and fabulous looking
Saveur Days:
Apple pie golden and fabulous looking
Saveur Days:
Apple pie golden and fabulous looking
