Saveur Days:
Landy cognac and Cointreau
Saveur Days:
Getting ready to slice and juice lemons
Saveur Days:
Slicing the lemon for garnish and juice
Saveur Days:
Thin slices of lemon for garnish
Saveur Days:
Mortar and pestle for grinding granulated sugar
Saveur Days:
Granulated sugar in mortar and pestle
Saveur Days:
Grinding the grandulated sugar to the sugar rim
Saveur Days:
Fine sugar for the sugar rim
Saveur Days:
Spread out the fine sugar for rimming the cocktail glass
Saveur Days:
Rimming the dampened cocktail glass
Saveur Days:
Rimming the glass with pulp side of juiced lemon
Saveur Days:
Sugar rimmed glasses
Saveur Days:
Straining the cocktail into sugar rimmed glass
Saveur Days:
Straining the cocktail into sugar rimmed glass
Saveur Days:
The Sidecar with lemon slice garnish
Saveur Days:
The Sidecar with lemon slice garnish
Saveur Days:
The Sidecar, Duxbury oysters, and fried clams
Saveur Days:
The Sidecar at Island Creek Oyster Bar
Saveur Days:
The Sidecar, Duxbury oysters, beers, and fried clams
Saveur Days:
Plate of dozen Duxbury oysters
Saveur Days:
The Sidecar