Ron Dollete:
Shrimp Balls Wrapped in Almonds
Ron Dollete:
The Table
Ron Dollete:
Black Cod Kasuzuke
Ron Dollete:
Roast Duck
Ron Dollete:
Soft Shelled Crab Karaage
Ron Dollete:
Wakame Salad
Ron Dollete:
Miso-glazed Yakionigiri