satsumabug: Table
satsumabug: Decor
satsumabug: Silverware
satsumabug: Jackie and Lisa
satsumabug: James
satsumabug: Course1 - Croquette with smoked steelhead roe, several garnishes
satsumabug: Course2 - Octopus with shiso, papaya, toasted soy
satsumabug: Course3 - Chanterelle with carrot, curry, mustard
satsumabug: Course4 - Apple with horseradish and celery
satsumabug: Course5 - Monkfish with banana, onion, lime
satsumabug: Course6 - Jackie and Lisa waiting for the food
satsumabug: Course6 - Duck with mango, yogurt, pillow of juniper air
satsumabug: Course6 - Jackie
satsumabug: Course6 - Hamachi - Lisa
satsumabug: Course7 and my #2 - Black truffle explosion with romaine, parmesan
satsumabug: Course7 - Black truffle - James
satsumabug: Course7 - Black truffle - Lisa
satsumabug: Course8 - Short rib with Guinness, peanut, fried broccoli
satsumabug: Course9 - Yuzu, frozen and chewy
satsumabug: Course10 and my #4 - Chestnut with Blis maple syrup
satsumabug: Course11 - Persimmon with brioche, mace, grapefruit
satsumabug: Course12 - Licorice cake with muscovado sugar, orange, anise hyssop
satsumabug: Course13 and my #3 - King crab with vinegar, aromatics, and rice
satsumabug: Course14 - Tachiuo (beltfish) with caper, lemon, and brown butter powders
satsumabug: Course16 - Lamb with date, mastic, rosemary aroma
satsumabug: Course17 and my #1 - Hot potato cold potato with black truffle and butter
satsumabug: Course18 - Venison encased in savory granola